Carnivore Breakfast Pita Rounds
Soft, protein-rich pitta rounds made from cottage cheese, eggs, and pork panko — the perfect base for a variety of savory carnivore breakfasts.
Pita Rounds
Instructions
STEP 1
-
Make the Batter
- Preheat oven to 400 degrees celcius
- In a food processor or blender, combine cottage cheese, eggs, and pork panko. Blend until smooth.
STEP 2
-
Bake the Rounds
- Spoon the mixture into 3-inch circles on the prepared cookie sheet.
- Bake for 20 minutes, until set and lightly golden around the edges.
- Remove from oven and allow to cool completely on a metal drying wrack before handling.
STEP 3
-
Add Toppings & Serve
- Once cooled, top with your favorite carnivore add-ons: melted cheese, crispy bacon, a fried egg, or a smear of cream cheese.
- Serve warm as a hearty breakfast option or refrigerate and reheat for quick meals during the week.
Equipment
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 71kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 1.6g8%
- Cholesterol 65mg22%
- Sodium 180mg8%
- Potassium 85mg3%
- Total Carbohydrate 1.2g1%
- Sugars 0.9g
- Protein 7.8g16%
- Vitamin A 120 IU
- Calcium 45 mg
- Iron 0.4 mg
- Vitamin D 11 IU
- Vitamin B12 0.4 mcg
- Magnesium 5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- These pitta rounds can be stored in the fridge for 3–4 days or frozen for up to 2 months. Reheat in a skillet or oven before topping.
- For a sturdier base, add an extra tablespoon of pork panko. For a softer texture, reduce baking time slightly.
- Works well as a breakfast sandwich base or a mini pizza-style crust for variety.
Disclaimer: Nutritional information is estimated based on standard ingredient data and may vary depending on specific brands or ingredient variations used. This information is provided for general guidance only and should not be considered medical or nutritional advice. Always consult with a qualified healthcare provider or nutritionist for personalized recommendations.
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