Inspired by traditional Asian hot pot culture and reimagined for the carnivore lifestyle.
Carnivore Hot Pot
Each bite combines the chew of carnivore noodles with the delicate textures of beef, chicken, pork, shrimp, and scallops — all simmered in a flavorful, nourishing broth. Perfect for sharing, this meal is both hearty and elegant, turning a simple soup into a feast of variety and satisfaction.
Ingredients
Instructions
STEP 1
-
Prepare the Broth
- In a large pot, bring bone broth to a gentle simmer.
- Season with salt or a dash of fish sauce, adjusting to taste.
STEP 2
-
Cook the Meats & Seafood
- Add chicken and pork slices to the simmering broth. Cook until just done, 3–4 minutes.
- Add beef slices and cook briefly until tender, 1–2 minutes.
- Add shrimp and scallops, simmering until opaque, 2–3 minutes.
STEP 3
-
Add the Noodles
Gently reheat carnivore udon noodles by placing them in the broth for 2–3 minutes, until warmed through and silky.
STEP 4
-
Serve the Hot Pot
- Ladle broth, noodles, meats, and seafood into bowls.
- Serve hot, with extra broth on the side for sipping.
Equipment
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 389kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 9g45%
- Cholesterol 149mg50%
- Sodium 1200mg50%
- Potassium 647mg19%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g
- Sugars 1g
- Protein 37g74%
- Vitamin A 11 IU
- Calcium 41 mg
- Magnesium 57 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Disclaimer: Nutritional information is estimated based on standard ingredient data and may vary depending on specific brands or ingredient variations used. This information is provided for general guidance only and should not be considered medical or nutritional advice. Always consult with a qualified healthcare provider or nutritionist for personalized recommendations.
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