Carnivore Lasagna

Layered indulgence with every savory bite.

Prep Time 30 mins

Cook Time 60 mins

Total Time 1 hr 30 mins

Courses: Main

Servings: 4

Calories: 850

Description

Each bite delivers a rich, umami-loaded mouthful of tender layers that melt together seamlessly—creamy, savory, deeply flavorful, and perfectly indulgent. The textures are comforting yet bold: soft, silky, and hearty all at once, without a trace of flour or plant-based filler. It's the kind of dish that fills your belly and grounds your senses, while surprising you with just how decadent an all-animal lasagna can taste. Whether you're strict carnivore or flexing with flair, this is a recipe that will have you licking your plate.

Ingredients

For the "Noodles"

4 large eggs
1 cup cottage cheese
1 cup mozzarella cheese (shredded)
1 cup pork rind powder

For the Meat Sauce

1 lb ground beef
1/2 cup cream cheese
1/2 tsp Redmond Real Salt (adjust to taste)

For the Layers

1 cup ricotta cheese
1 cup mozzarella cheese (shredded)
1/2 cup parmesan cheese (grated)
any other cheeses you wish to use (optional)
Toppings bacon pieces, ham slices, etc. (optional)

Instructions

STEP 1: Make the "Noodle Sheets"

1
1. Preheat oven to 400°F (205°C).
2. In a blender or food processor, combine eggs, cottage cheese, shredded mozzarella, and pork rind powder. Blend until smooth.
3. Line a ceramic baking sheet (approx. 10x15") with parchment paper or use a 100% platinum silicone square baking sheet (e.g. Silikomart brand) and spread the mixture evenly into a thin layer.
4. Bake for 20-30 minutes until set and lightly golden.
5. Let cool slightly, then slice into sheets to fit your baking dish.

STEP 2: Prepare the Meat Sauce

2
1. In a skillet over medium heat, cook ground beef until browned. Drain excess fat if desired.
2. Season with sea salt.
3. Stir in cream cheese until the ground beef is fully coated. Add water or heavy cream as desired to enrich the creaminess. Remove from heat.

STEP 3: Assemble the Lasagna

3
1. In a greased baking dish, layer noodle sheet → meat sauce → shredded mozzarella → repeat until all ingredients are used, ending with cheese on top.
2. Sprinkle parmesan cheese over the top layer for extra flavor and browning.
3. Optionally add bacon or ham pieces for an additional layer of texture.

STEP 4: Bake

4
1. Bake at 375°F (190°C) for 30 minutes until cheese is melted and bubbly.
2. Let rest for 5–10 minutes before slicing for cleaner layers.

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Nutrition Facts

Servings 4

Amount Per Serving
Calories 850kcal

% Daily Value *
Total Fat 64g99%
Saturated Fat 30g150%
Cholesterol 390mg130%
Sodium 1515mg64%
Potassium 658mg19%
Total Carbohydrate 5g2%
Dietary Fiber 0g
Sugars 3g
Protein 60g120%

Vitamin A 1201 IU
Calcium 557 mg
Iron 4 mg
Vitamin D 2 IU
Magnesium 58 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Disclaimer: Nutritional information is estimated based on standard ingredient data and may vary depending on specific brands or ingredient variations used. This information is provided for general guidance only and should not be considered medical or nutritional advice. Always consult with a qualified healthcare provider or nutritionist for personalized recommendations.