Juicy ground beef patties are baked until tender, then layered with crispy stovetop bacon for the ultimate meat-and-cheese indulgence. Simple, fun to assemble, and loaded with flavor — they’re a guaranteed hit for breakfast, lunch, or snack time.
Preheat oven to 375°F (190°C).
Use a standard ceramic muffin tray.
Shred the cheese and mix together.
Add ~2 tbsp shredded cheese to each muffin cup, spreading evenly.
Bake for 6–8 minutes, or until edges are golden and centers are melted together.
Let cool in the tray for 3–4 minutes before gently removing to a wire rack to crisp slightly.
Increase oven temperature to 400°F (205°C).
Lightly grease another ceramic muffin tray (or clean the first one).
Divide ground beef into portions to match the cheese “buns” and press into the muffin cups.
Sprinkle with sea salt.
Bake for 10–12 minutes, or until cooked through. Drain excess fat if needed.
While patties cook, heat a skillet over medium heat.
Cook bacon until crispy, then drain on paper towels.
Place a cheese “bun” on the bottom, add a beef patty, top with a bacon slice (cut to fit), then finish with another cheese “bun.”
Serve immediately and enjoy.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Disclaimer: Nutritional information is estimated based on standard ingredient data and may vary depending on specific brands or ingredient variations used. This information is provided for general guidance only and should not be considered medical or nutritional advice. Always consult with a qualified healthcare provider or nutritionist for personalized recommendations.
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