Carnivore Breakfast Pudding

Prep Time 10 mins

Cook Time 12 mins

Rest Time 2 hrs

Total Time 2 hrs 22 mins

Ratings 1 from 1 votes

Courses: Breakfast

Servings: 6

Calories: 266

Description

This wholesome carnivore delight is perfect on its own—or take it to the next level with our flex carnivore twist: a hint of vanilla and raw honey and a dash of warm cinnamon for a subtly sweet, comforting start to your day. Whether you're strict carnivore or flexible, this recipe is a delicious way to fuel your morning with intention.

Ingredients

8 hard boiled large eggs
1 cup heavy cream
1 tbsp tallow or lard
1 tbsp gelatin
1 cup warm water (to melt the gelatin)
pinch of salt
1 tsp vanilla extract (optional)
2 tbsp raw honey (optional)
1 tsp ceylon cinnamon (optional)

Instructions

1
1. In a pan, boil 8 large eggs until fully cooked. Once cooked, allow to cool.
2. Peel eggs and add them to a blender. Blend until pureed.
2
1. Sprinkle the gelatin on top of 1/2 cup of room temperature water and allow to bloom (3 minutes). Once bloomed, add 1/2 cup of warm water to the gelatin and mix until dissolved.
2. Add salt, heavy cream, tallow and gelatin mixture and blend until smooth.
3. Pour into 10 oz glass jars for single servings.
3
Place in the refridgerator and allow to set for at least 2 hours or overnight for best results.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 226kcal

% Daily Value *
Total Fat 21g33%
Saturated Fat 11g56%
Cholesterol 304mg102%
Sodium 103mg5%
Potassium 128mg4%
Total Carbohydrate 8g3%
Dietary Fiber 0g
Sugars 8g
Protein 11g22%

Vitamin A 931 IU
Calcium 65 mg
Iron 1 mg
Magnesium 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Disclaimer: Nutritional information is estimated based on standard ingredient data and may vary depending on specific brands or ingredient variations used. This information is provided for general guidance only and should not be considered medical or nutritional advice. Always consult with a qualified healthcare provider or nutritionist for personalized recommendations.